This cheese is made by David Jowett on Manor farm in Chedworth, Gloucestershire, using single herd, organic cow's milk collected from the milking parlour each morning. The farm follows regenerative farming practices, using diverse herbal lays as an integral part of it’s system, and focusing on soil’s structure and health, and the farm’s biodiversity.
Ashcombe is inspired by the French classic Morbier, with a line of ash running through its centre. It's smooth & supple, with a milky & nutty paste and a savoury, sticky rind.
Name Ashcombe Producer King Stone Dairy Region Chedworth, Gloucestershire, UK Style Semi - soft, washed rind cheese Milk Pasteurised cows milk Rennet Traditional animal rennet Tasting notes Milky + Nutty + Smooth