Rheinhessen is one of the most beautiful parts of Germany, nicknamed the “the land of thousand hills”. Wine has been produced for a long time here, supposedly brought in by the Romans. Jason marks the 5th generation of winemakers at Bergkloster (“abbey on the hill” in German) which has been in their family for over 120 years. His father had taken th eestate organic in 2006, with Jason taking the winemaking natural and additive-free in 2018.

For this cuvee the Bacchus and Huxelrebe were whole bunch crushed and fermented on the skins separately. The remainder of the must (Pinot Gris, Weissburgunder, Sauvignon Blanc and Riesling) was direct press. The juices were fermented and aged in various size of oak barrels from 1200L to 4500L and a smaller part in stainless steal. After 9 months everything gets blended, bottling without any filtration nor addition of anything.

Bergkloster - Cuvee Weiss 2020

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  • Name Cuvee Weiss
    Producer Bergkloster
    Style White (Dry)
    Country Germany
    Region Rheinhessen
    Vintage 2020
    Grape Huxelrebe, Bacchus, Pinot Gris, Weissburgunder, Sauvignon Blanc and a small amount of Riesling
    ABV % 10.5
    SO2 None added
    Production Organic. Natural fermentation. Unfined. Unfiltered. Vegan. Partial skin-contact.
    Tasting notes Satsuma + Pear + Elderflower
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