A new cider that only we get to stock - exciting times!
Alex Hill makes a true orchard blend each year from his small home orchard in the Blackdown Hills of East Devon. Each years vintage varies showing the biennial nature of the orchard and giving a true sense of terroir to his ciders - that aspect of a specific time and place. 2018 is the first year where the cider has been solely fermented with natural yeasts for primary fermentation (champgane yeast is still used on the secondary) rather than cofermented with pitched yeasts. We feel really lucky that we have been offered the opportunity to showcase this wonderful local cider!
Name Bollhayes 2018 Producer Bollhayes Cider Style Champagne Method Cider Country UK Region Devon (Blackdown HIlls) Vintage 2018 Varieties Kingston Black, Dabinett, Yarlington Mill, Harry Masters Jersey, Somerset Redstreak, Bramley and others unknown in name but valued for their particular taste ABV % 7.6 SO2 Minimal at bottling Production Sparkling. Natural (primary fermentation). Vegan. Unfined. Tasting notes Bone Dry + Dense + Intriguing
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