Having renovated the derelict orchards and cottage of Greggs Pit in the early 1990s, James Marsden started making traditional Herefordshire Perry and Cider restoring the heritage of cider-making to a site that stretches back to 1785. The orchards are nature -friendly and unsprayed - the older orchards on site have not been sprayed since the 1920s.
Brown Snout, Chisel Jersey & White Close Pippin 2019
Name Brown Snout, Chisel Jersey & White Close Pippin Producer Gregg's Pit Style "Keeved' Normandy method bottle conditioned sparkling cider Country UK Region Herefordshire Vintage 2019 Varieties Brown Snout (20%), Chisel Jersey (70%) & White Close Pippin (10%) ABV % 6 SO2 None added Production Naturally sparkling. Keeved. Vegan Tasting notes Medium dry + Fruity + Rich