Cider maker Martin Harris adheres to a strict natural production routine. He only uses wild yeast and does not carbonate or use additives - not even sulphites. He continues a long line of Herefordshire cider and perry production in his 300-year old cider mill. He is certified organic too.


The Coppy pear variety is very rare and Martin only has a few trees. By blending with Blakeney Red he was able to produce a perry using the Coppy pears for the first time.

Butford Organics - Aurora Premier Cru (Blakeney Red & Coppy) 2019

  • Name Aurora Premier Cru - Blakeney Red & Coppy
    Producer Butford Organics
    Style Methode Ancestral (Pet Nat)
    Country UK
    Region Bodenham, Herefordshire.
    Vintage 2019
    Varieties Blakeney Red 60%, Coppy 40%
    ABV % 6.2
    SO2 None added
    Production Natural. Organic certified. Unfined. Unfiltered. Unpasteurised. Vegan. Naturally sparkling.
    Tasting notes Medium dry + Quaffable + Clean
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