A small selection of cheese for 1 - 2 people, which varies depending on what we've got in stock. Let us choose a selection for you, or tell us your preference.


Approx. 150g/cheese depending on style. (Small individual cheeses will be halved - approx 100g.) Cheeses subject to availability.

Cheese selection

  • We will choose from our selection, which changes every few days. Cheeses subject to availability.

    Current selection:

    COOLEA - Hard cheese reminiscent of Dutch Gouda, but made in County Cork. Aged for 18-24 months, balancing sweet butterscotch & umami notes. Pasteurised cow's milk, animal rennet.

    ISLE OF MULL - A unique Cheddar made in Scotland with complex sweet & savoury flavours. Raw cow's milk, animal rennet

    ASHCOMBE - Inspired by the French classic Morbier, with a line of ash running through its centre. Smooth, milky & nutty with a savoury rind. Pasteurised cows milk, animal rennet.

    BARON BIGOD - Brie style soft cheese made in Suffolk. Raw cow's milk, animal rennet.

    BEENLEIGH BLUE - Blue cheese made in Totnes in a style similar to Roquefort. Pasteurised ewe's milk. vegetarian rennet

    ELRICK LOG - Bright & herbacious ash coated goat's cheese from Scotland. Raw goat's milk, vegetarian rennet.