Let us choose a selection for you, or tell us your preference in the "add a note" option at checkout.
Approx. 100 - 150g/cheese. Cheeses subject to availability.
Cheese selection
We will choose from our selection, which changes every few days. Cheeses subject to availability.
Current selection:
LINCOLNSHIRE POACHER - Like a mix between a west country cheddar and a Comte! Raw cow's milk, animal rennet.
BARON BIGOD - Brie style soft cheese made in Suffolk. Raw cow's milk, animal rennet.
STICHELTON - Traditional Stilton style but made with raw milk. Creamy and rich, with biscuity notes towards the rind. Raw cow's milk, animal rennet.
GORWYDD CAERPHILLY - Welsh style semi-hard cheese made in Somerset. Milky & fresh with more earthy, mushroomy flavours on the rind. Raw cow's milk, animal rennet.
TICKLEMORE - A semi-hard goats cheese - crumbly, fresh & lemony. Pasteurised goat’s milk, vegetarian rennet
INNES LOG - Smooth & dense soft goat’s cheese with bright acidity. Raw goat’s milk, animal rennet.