A small selection of cheese for 1 - 2 people, which varies depending on what we've got in stock. Let us choose a selection for you, or tell us your preference in the "add a note" option at checkout. 


Approx. 100 - 150g/cheese. Cheeses subject to availability. Small individual goat's cheeses will be halved.

Cheese selection

how much
  • We will choose from our selection, which changes every few days. Cheeses subject to availability.

    Current selection:

    GORWYDD CAERPHILLY -. Traditional Welsch cheese made in Somerset. Raw cow's milk, animal rennet.

    WESTCOMBE CHEDDAR - Proper Somerset Cheddar, made by hand in the traditional way. Raw cow's milk, animal rennet. Clothbound with lard.

    BARON BIGOD - Brie style soft cheese made in Suffolk. Raw cow's milk, animal rennet.

    TOR - An ash-coated goats cheese shaped like a pyramid. Made in Somerset - it’s tangy with subtle breakdown under the rind. Thermised goat’s milk, vegetarian rennet.

    HARBOURNE BLUE - Made in Totnes to a Roquefort recipe but using local goat's milk . Pasteurised goat's milk, vegetarian rennet.

    PEVENSEY BLUE - Developed in the style of a Gorgonzola, but made in East Sussex. Creamy, sweet and nutty. Pasteurised cows milk, animal rennet.





Trouvaille Food & Drink Ltd.  Registered Company No. 11932099  VAT No.  322829014