A small selection of cheese for 1 - 2 people, which varies depending on what we've got in stock. Let us choose a selection for you, or tell us your preference in the "add a note" option at checkout.
Approx. 100 - 150g/cheese. Cheeses subject to availability. Small individual goat's cheeses will be halved.
We will choose from our selection, which changes every few days. Cheeses subject to availability.
GORWYDD CAERPHILLY -. Traditional Welsch cheese made in Somerset. Raw cow's milk, animal rennet.
WESTCOMBE CHEDDAR - Proper Somerset Cheddar, made by hand in the traditional way. Raw cow's milk, animal rennet. Clothbound with lard.
BARON BIGOD - Brie style soft cheese made in Suffolk. Raw cow's milk, animal rennet.
TOR - An ash-coated goats cheese shaped like a pyramid. Made in Somerset - it’s tangy with subtle breakdown under the rind. Thermised goat’s milk, vegetarian rennet.
HARBOURNE BLUE - Made in Totnes to a Roquefort recipe but using local goat's milk . Pasteurised goat's milk, vegetarian rennet.
PEVENSEY BLUE - Developed in the style of a Gorgonzola, but made in East Sussex. Creamy, sweet and nutty. Pasteurised cows milk, animal rennet.