Let us choose a selection for you, or tell us your preference in the "add a note" option at checkout.
Approx. 100 - 150g/cheese. Cheeses subject to availability.
Cheese selection
We will choose from our selection, which changes every few days. Cheeses subject to availability.
Current selection:
LINCOLNSHIRE POACHER - Like a mix between a west country cheddar and a Comte! Raw cow's milk, animal rennet.
MATURE SPARKENHOE - A traditional Red Leicester aged for 18 months, with deep sweet & savoury flavours. Raw cow's milk, animal rennet, clothbound with lard.
BARON BIGOD - Brie style soft cheese made in Suffolk. Raw cow's milk, animal rennet.
WHIN YEATS - Tradtional farmhouse Wensleydale cheese, cloth bound and unlike the modern crumbly style. Creamy & fresh. Raw cow's milk, animal rennet.
SINODUN HILL - Smooth & tangy soft goat's cheese. Raw goat's milk, vegetarian rennet.