Sam and Beccy of Wilding Cider grow organic vegetables and make cider near Chew Magna in Somerset. All fruit comes from unsprayed and unfertilised traditional orchards. Naturally, only wild yeasts are used, with no filtering and no additives whatsoever.
This blend uses the very high tannin apple variety Chisel Jersey as a main component. It's fermented in stainless steel and then moved to old red wine barrels to finish fermentation and mature for about 9 months. The result is a serious cider that is bone dry, with bold tannins and notes of spice, orchard floor, orange flesh, leather & old wood.
Wilding - Chisel Jersey, Dabinett & Porter's Perfection 2018
Name Chisel Jersey, Dabinett & Porter's Perfection Producer Wilding Cider Style Bone dry cask aged bittersweet cider Country UK Region North Somerset Vintage 2018 Varieties Chisel Jersey 45%, Dabinett 45%, Porter's Perfection 10% ABV % 7.8 SO2 None added Production Fermented in stainless steel before finishing and maturation in wood casks for about 9 months. Natural. Vegan. Unfined. Unfiltered. Tasting notes Bold + Spice + Old wood.