Claus farms around 20 hectares around the North stretch of Lake Neusiedlersee in the villages of Purbach, Weiden, Gols and Mönchhof. Trained by organic pioneer, Hans Nittnaus, Claus made the progression to Biodynamic production in 2006/7. One of the first winemakers to use Georgian Qvevris in the region, Claus then continued to experiment with vessels from Spain, Italy and even China. His hands-off approach in the winemaking is combined with a naturally occurring early harvest (north Burgenland has vintages that reach similar temperatures to the south of France!) and a search for freshness rarely seen in the area makes his wines unique and utterly delicious.

Claus Preisinger - Fruit Loops 2020

  • Name Fruit Loops
    Producer Claus Preisinger
    Style Red
    Country Austria
    Region Burgenland
    Vintage 2020
    Grape 50% Blaufränkisch, 25% Cabernet Franc & 25% Syrah
    ABV % 12.5
    SO2 None added
    Production Natural fermentation. Biodynamic. Unfined. Unfiltered. Vegan. Semi-carbonic. Amphora and barrel-aged.
    Tasting notes Aromatic + Fresh + Juicy
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