Sam and Beccy of Wilding Cider grow organic vegetables and make cider near Chew Magna in Somerset. All fruit comes from unsprayed and unfertilised traditional orchards. Naturally, only wild yeasts are used, with no filtering and no additives whatsoever.
The Commix is blended from a wide range of apple varieties to create a well balanced, easy drinking table cider. It is dry & fruity with a fresh acidity that pairs very well with food.
Name Commix Producer Wilding Cider Style Still Dry Cider Country UK Region Failand Farm, Somerset Vintage 2018 Varieties Yarlington Mill, Brown’s Apple, Stoke Red, Herefordshire Russet, Dabinett, Harry Masters Jersey and Porter’s Perfection ABV % 6.5 SO2 None added Production Natural. Not certified. Vegan. Unfined. Unfiltered. Tasting notes Fresh + Fruity + Dry