Sam and Beccy of Wilding Cider grow organic vegetables and make cider near Chew Magna in Somerset. All fruit comes from unsprayed and unfertilised traditional orchards. Naturally, only wild yeasts are used, with no filtering and no additives whatsoever.


The Commix is blended from a wide range of apple varieties to create a well balanced, easy drinking table cider. It is dry & fruity with a fresh acidity that pairs very well with food.


Wilding - Commix 2018

  • Name Commix
    Producer Wilding Cider
    Style Still Dry Cider
    Country UK
    Region Failand Farm, Somerset
    Vintage 2018
    Varieties Yarlington Mill, Brown’s Apple, Stoke Red, Herefordshire Russet, Dabinett, Harry Masters Jersey and Porter’s Perfection
    ABV % 6.5
    SO2 None added
    Production Natural. Not certified. Vegan. Unfined. Unfiltered.
    Tasting notes Fresh + Fruity + Dry