The Stichelton is made to a traditional Stilton recipe, only using raw milk instead, which adds a complexity of flavour. It is creamy and rich, with biscuity notes towards the rind, although batches vary slightly - sometimes it exhibits more of its bright acidity and other times a deep umami flavour.

Stichelton

£7.30Price
  • Name Stichelton
    Producer Stichelton Dairy
    Region Cuckney, Nottinghamshire
    Style Blue cheese
    Milk Raw cows milk
    Rennet Traditional animal rennet
    Tasting notes Rich + Complex + Biscuity