Costador grow a wide range of indigenous Catalan varieties, some of which are almost extinct; Xarello, Macabeu, Sumoll, Trepat & Carinyena to name a few. These are predominantly old vines - in some cases over 100 years old - in mountain vineyards.
This is 100% Trepat from old bush vines, fermented in amphora and aged in old French oak barrels. A very long maceration - 3 months in amphora, but despite this it is delicate and elegant, a beautiful wine!
Costador Terroirs Mediterranis - La Fassina 2017
Name La Fassina Producer Costador Terroirs Mediterranis Style Red Country Spain Region Conca de Barberà, Catalunya Vintage 2017 Grape Trepat ABV % 13 SO2 Minimal added: 10mg/l Production Organic. Natural fermentation in Amphora. Aged in old French oak. Vegan. Unfined & Unfiltered. Tasting notes Red Fruits + Delicate + Mineral