Costador grow a wide range of indigenous Catalan varieties, some of which are almost extinct; Xarello, Macabeu, Sumoll, Trepat & Carinyena to name a few. These are predominantly old vines - in some cases over 100 years old - in mountain vineyards. 


This is 100% Trepat from old bush vines, fermented in amphora and aged in old French oak barrels. A very long maceration - 3 months in amphora, but despite this it is delicate and elegant, a beautiful wine!

Costador Terroirs Mediterranis - La Fassina 2017

  • Name La Fassina
    Producer Costador Terroirs Mediterranis
    Style Red
    Country Spain
    Region Conca de Barberà, Catalunya
    Vintage 2017
    Grape Trepat
    ABV % 13
    SO2 Minimal added: 10mg/l
    Production Organic. Natural fermentation in Amphora. Aged in old French oak. Vegan. Unfined & Unfiltered.
    Tasting notes Red Fruits + Delicate + Mineral