This is a lesser known blue cheese made at Ticklemore dairy in Totnes, using locally sourced goat's milk. Harbourne Blue is made to a Roquefort recipe, but using goat's milk (rather than ewe's milk, as is the French tradition) makes for a very different cheese. The taste can vary depending on batch and age -young cheeses are quite mild with a clean fresh taste, crumbly texture and sometimes sweet & floral notes. The flavour develops and gets stronger as it ages.
Name Harbourne Blue Producer Ticklemore Dairy Region Totnes, Devon, UK Style Blue cheese Milk Pasteurised goat's milk Rennet Vegetarian rennet Tasting notes Fresh + Bright + Crumbly