Sam and Beccy of Wilding Cider grow organic vegetables and make cider near Chew Magna in Somerset. All fruit comes from unsprayed and unfertilised traditional orchards. Naturally, only wild yeasts are used, with no filtering and no additives whatsoever.
Ditcheat Hill 2018
Name Ditcheat Hill Producer Wilding Cider Style Still with slight spritz. Sweet cider Country UK Region Failand Farm, Somerset Vintage 2018 Varieties 41% Browns; 26% Harry Masters Jersey; 9.5% Sweet Coppin; 9% Ashton Brown Jersey; 8.5 % Red Jersey; 6% Yarlington Mill ABV % 4.7 SO2 None added Production Natural. Not certified. Vegan. Unfined. Unfiltered. Tasting notes Sweet + Fresh + Balanced.