Though widely regarded as a classic Welsh cheese, Cheddar makers in Somerset have been making Caerphilly since the late 19th century as a means of generating some short-term cash while their slow-ageing traditional Cheddars matured.
An understated cheese, this one is clean & milky with a delicately creamy crumb. The flavour is lingering with mineral & raw mushroom notes.
Name Duckets Caerphilly Producer Westcombe Dairy Region Evercreech, Somerset Style Semi - hard cheese Milk Raw cows milk Rennet Traditional animal rennet Tasting notes Milky + Clean + Mineral
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