This cheese is made by Selina Errington in Lanark, Scotland. Made with raw milk from her mixed herd of sheep using a french recipe, it is ash-coated and then matured to form a wrinkly natural rind. Fresh & bright with some peppery & herbacious flavours and a firm but light texture.
Name Elrick Log Producer Errington Cheese Region Lanark, Scotland Style Ash coated soft goat's cheese Size Aprox. 180g Milk Raw goat's milk Rennet Vegetarian rennet Tasting notes Bright + Savoury + Herbacious