A single orchard blend, using only the best apples, fermented dry and bottled still. This is from the certified organic Albee Hill orchard, that sits on a steep shale covered hillside. This site consistently seems to bring out herbacious & mineral notes, and these are some exceptional ciders!
Eve's Cidery is a small family farm in the hills of Van Etten in upstate New York, USA. They make naturally fermented ciders from their own organically grown fruit as well as wild-foraged apples & pears. They work in tune with the bi-annual nature of the orchards - with over 50 varieties of apples - and each vintage brings something different. Ciders range from Traditional Method sparklings to still & dry ciders with structure & acidity that work well as an aperitif or on the dinner table.
Eve's Cidery - Albee Hill 2017
Name Albee Hill Producer Eve's Cidery Style Still Dry Cider Country USA Region Van Etten, NY State Vintage 2017 Varieties 15% Idared, 12% Bramley's Seedling, 11% Reinette Zabergau, 10% Ellis Bitter, 8% St. Edmund's Russet, 7% Goldrush, 6% Virginia Crab, 6% Bulmer's Norman, 5% Foxwhelp, 5% Wickson, 4% Reine des Pommes, 4% Cox Orange Pippin, 3% Somerset Redstreak ABV % 7 SO2 55ppm added Production Natural fermentation, organic fruit, unfined, unfiltered, vegan. Use biodynamic principles. Tasting notes Seville Orange + Shale + Nettle