A still, dry cider made from a blend of apples harvested from the certified organic Albee Hill Orchard, that sits on a steep shale covered hillside. This is a stunning cider, witha very wine-like mouthfeel and layers of flavour. There's minerality, herbacious honey notes and soft, fine tannins.
Eve's Cidery is a small family farm in the hills of Van Etten in upstate New York, USA. They make naturally fermented ciders from their own organically grown fruit as well as wild-foraged apples & pears. They work in tune with the bi-annual nature of the orchards - with over 50 varieties of apples - and each vintage brings something different. Ciders range from Traditional Method sparklings to still & dry ciders with structure & acidity that work well as an aperitif or on the dinner table.
Eve's Cidery - Albee Hill 2018
Name Albee Hill Producer Eve's Cidery Style Still Dry Cider Country USA Region Van Etten, NY State Vintage 2018 Varieties 20% Texture: Ellis Bitter, Brown Snout, Bulmer's Norman, Krys, Chisel Jersey, Stoke Red
38% Acidity: Northern Spy, Wickson, Esopus Spitzenburg
42% Aromatics: Golden Russet, Virginia Crab, Saint Edmund's Russet, Akane
ABV % 7 SO2 Production Natural fermentation, organic fruit, unfined, unfiltered, vegan. Use biodynamic principles. Tasting notes Energetic + Rose + Herbaceaous