This still cider is made from the certified organic Albee Hill orchard,  that sits on a steep shale covered hillside, using only the best apples. We were blown away by this cider when we first tried it, and this vintage is another stunner, with all the characteristics we've come to recognise from this single orchard blend - minerality, honey notes, layers of flavour and soft, fine tannins. Drink cool but not cold.


Eve's Cidery is a small family farm in the hills of Van Etten in upstate New York, USA. They make naturally fermented ciders from their own organically grown fruit as well as wild-foraged apples & pears. They work in tune with the bi-annual nature of the orchards - with over 50 varieties of apples - and each vintage brings something different. Ciders range from Traditional Method sparklings to still & dry ciders with structure & acidity that work well as an aperitif or on the dinner table.

Eve's Cidery - Albee Hill 2019

  • Name Albee Hill
    Producer Eve's Cidery
    Style Still Dry Cider
    Country USA
    Region Van Etten, NY State
    Vintage 2019
    Varieties Single orchard blend. Texture 50%: Ellis Bitter, Bulmer’s Norman, Stoke Red, Medaille d’Or, Stembridge Cluster, Bedan, Vilberrie, Brown Snout.
    Aromatics 50%: Golden Russet, Reinette Zabergau.
    ABV % 7
    Production Organic fruit. Use biodynamic principles. Natural fermentation in steel. 2 months on the lees in neutral barrels. Unfined, Unfiltered, Vegan.
    Tasting notes Rosebuds + Honey + Soft