This is a blend of Golden Russets and other heirloom varieties with wild pears. The pears bring tannic structure to this aromatic & citrusy sparkling cider, made using the Traditional Method.


Eve's Cidery is a small family farm in the hills of Van Etten in upstate New York, USA. They make naturally fermented ciders from their own organically grown fruit as well as wild-foraged apples & pears. They work in tune with the bi-annual nature of the orchards - with over 50 varieties of apples - and each vintage brings something different. Ciders range from Traditional Method sparklings to still & dry ciders with structure & acidity that work well as an aperitif or on the dinner table.

Eve's Cidery - Beckthorn Hollow 2018

  • Name Beckthorn Hollow
    Producer Eve's Cidery
    Style Dry Sparkling Cider (Methode Traditionelle)
    Country USA
    Region Van Etten, NY State
    Vintage 2018
    Varieties 32% Golden Russet, 23% wild foraged pears, 18% Jonagold, 11% Goldrush, 6% mixed crabs and heirlooms: Wickson, Esopus Spitzenburg, Roxbury Russet, Northern Spy, Ashmead's Kernal
    ABV % 8
    Production Natural primary fermentation, unfined, unfiltered, vegan. Use biodynamic principles.
    Tasting notes Zingy + Ripe + Citrus