This still cider is made from the certified organic Albee Hill orchard, that sits on a steep shale covered hillside, using only the best apples. We were blown away by this cider when we first tried it, and this vintage is another stunner, with all the characteristics we've come to recognise from this single orchard blend - minerality, honey notes, layers of flavour and soft, fine tannins. Drink cool but not cold.
Eve's Cidery is a small family farm in the hills of Van Etten in upstate New York, USA. They make naturally fermented ciders from their own organically grown fruit as well as wild-foraged apples & pears. They work in tune with the bi-annual nature of the orchards - with over 50 varieties of apples - and each vintage brings something different. Ciders range from Traditional Method sparklings to still & dry ciders with structure & acidity that work well as an aperitif or on the dinner table.
Eve's Cidery - Albee Hill 2020
Name Albee Hill Producer Eve's Cidery Style Still Dry Cider Country USA Region Van Etten, NY State Vintage 2020 Varieties
Texture 20%: Ellis Bitter, Yarlington Mill, Bulmer's Norman, Stoke Red, Medaille d'Or, Dabinett, Major, Stembrisge cluster, Ashton Bitter, Harry Master's Jersey.
Acidity 55%: Bramley's Seedling, Northern Spy, Gold Rush.
Aromatics 25%: Golden Russet, St. Edmund's Russet, Puget Spice, Liberty
ABV % 7 SO2 Production Organic fruit. Use biodynamic principles. Natural fermentation in steel. 2 months on the lees in neutral barrels. Unfined, Unfiltered, Vegan. Tasting notes Lemon Curd + Honey + Pine
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