"We decided to take a softer approach with this Darling Creek. Instead of following the traditional method, we bottled it before primary fermentation had finished, pét-nat style. The flavor dense apples grown in our organically-farmed orchard have very little nitrogen which resulted in a very slow, sluggish fermentation that produced tiny, creamy bubbles and left residual sugar at disgorging. With a significant amount of bittersweet Somerset Redstreak and bittersharp Krys, this generous cider is backed by juicy acidity and abundant tannin which gives it solid structure and a lingering finish."
Eve's Cidery is a small family farm in the hills of Van Etten in upstate New York, USA. They make naturally fermented ciders from their own organically grown fruit as well as wild-foraged apples & pears. They work in tune with the bi-annual nature of the orchards - with over 50 varieties of apples - and each vintage brings something different. Ciders range from Traditional Method sparklings to still & dry ciders with structure & acidity that work well as an aperitif or on the dinner table.
Eve's Cidery - Darling Creek 2018
Name Darling Creek Producer Eve's Cidery Style Off-dry Sparkling Cider (Pet Nat) Country USA Region Van Etten, NY State Vintage 2018 Varieties 37% Bittersweets: Somerset Redstreak, Medaille d'Or, 40% Bittersharps: Virginia Crab, Krys, 33% Sharp and Aromatics: Akane, Reinette Zabergau, Bramley's Sedling, Cox Orange Pippin ABV % 6 SO2 Production Natural fermentation, unfined, unfiltered, vegan. Use biodynamic principles. Tasting notes Toffee + Nut + Butter
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