Sourdough, honey & olive oil crackers made mostly from Devon ingredients, with added Kampot fermented green pepper - an aromatic, fruity & spicy pepper grown in Kambodia. This makes for a very moreish cracker!
Fresh Flour Company mill flour and make pasta & crackers in Buckfastleigh, Devon. They support local farmers who grow ancient and heritage varieties of wheat, and mill the grains fresh to make flavourful & nutritious flour.
Fresh Flour Co - Fermented green Kampot pepper sourdough crackers
Ingredients: Sourdough (wheat), water, olive oil, honey, Kadode Kampot fermented green pepper, sea salt