Having renovated the derelict orchards and cottage of Greggs Pit in the early 1990s, James Marsden started making traditional Herefordshire Perry and Cider restoring the heritage of cider-making to a site that stretches back to 1785. The orchards are nature -friendly and unsprayed - the older orchards on site have not been sprayed since the 1920s.
Dabinett & Yarlington Mill 2018
Name Dabinett & Yarlington Mill Producer Gregg's Pit Style Keeved (sparkling) cider Country UK Region Herefordshire Vintage 2018 Varieties Dabinett & Yarlington Mill ABV % 6 SO2 Production Naturally sparkling. Keeved. Vegan Tasting notes Bold + Juicy + Funky