Having renovated the derelict orchards and cottage of Greggs Pit in the early 1990s, James Marsden started making traditional Herefordshire Perry and Cider restoring the heritage of cider-making to a site that stretches back to 1785. The orchards are nature -friendly and unsprayed - the older orchards on site have not been sprayed since the 1920s.
Gregg's Pit - Dabinett & Yarlington Mill
Name Dabinett & Yarlington Mill Producer Gregg's Pit Style Normandy method 'keeved' naturally sparkling cider Country UK Region Herefordshire Vintage 2019 Varieties 60% Dabinett & 40% Yarlington Mill ABV % 6 SO2 None added Production Natural fermentation. Naturally sparkling. Keeved. 90 % course filtered 10% unfiltered. Unfined. Unpasteurised. Vegan Tasting notes Smooth + Toffee + Apple skin