Having renovated the derelict orchards and cottage of Greggs Pit in the early 1990s, James Marsden started making traditional Herefordshire Perry and Cider restoring the heritage of cider-making to a site that stretches back to 1785.  The orchards are nature -friendly and unsprayed - the older orchards on site have not been sprayed since the 1920s.

Gregg's Pit - Dabinett & Yarlington Mill 2019

  • Name Dabinett & Yarlington Mill
    Producer Gregg's Pit
    Style Normandy method 'keeved' naturally sparkling cider
    Country UK
    Region Herefordshire
    Vintage 2019
    Varieties 60% Dabinett & 40% Yarlington Mill
    ABV % 6
    SO2 None added
    Production Natural fermentation. Naturally sparkling. Keeved. 90 % course filtered 10% unfiltered. Unfined. Unpasteurised. Vegan
    Tasting notes Burnt Orange + Toffee + Smoky