Having renovated the derelict orchards and cottage of Greggs Pit in the early 1990s, James Marsden started making traditional Herefordshire Perry and Cider restoring the heritage of cider-making to a site that stretches back to 1785.  The orchards are nature -friendly and unsprayed - the older orchards on site have not been sprayed since the 1920s.

 

A true labour of love this single varietal perry is really something quite special.  Delicate and mineral with a lovely fresh hay undertone. 

 

Gregg's Pit - Thorn Methode Traditionelle 2018

£18.00Price
  • Thorn - single variety in-bottle fermented perry
    Gregg's Pit
     Traditional method (sparkling) perry
    UK
    Herefordshire
    2018
    100% Thorn
    8.5
     
    Unsprayed orchards. Traditional method - natural yeast for primary fermentation.  Unfined. Vegan
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