Sébastien David comes from a long line of winemakers that extends 15 generations, back to 1634. Working with 15ha of Cabernet Franc that were planted by his grandparents at around the time of the Second World War, Sebastien makes natural wines from fruit that is certified organic and biodynamically farmed. Carbonically macerated and aged in Italian amphora, this is super juicy!
Sébastien David - Hurluberlu 2019
Name Hurluberlu Producer Domaine Sébastien David Style Red Country France Region Saint Nicolas de Bourgueil, Loire Vintage 2019 Grape 100% Cabernet Franc ABV % 12.5 SO2 Minimal at bottling. Total = 28mg/l. Production Organic. In biodynamic conversion. Natural. Vegan. Unfined. Unfiltered. Amphora-aged. Carbonic Maceration Notes Red fruit + Currant + Juicy