Sébastien David comes from a long line of winemakers that extends 15 generations, back to 1634. Working with 15ha of Cabernet Franc that were planted by his grandparents at around the time of the Second World War, Sebastien makes natural wines from fruit that is certified organic and biodynamically farmed. Carbonically macerated and aged in Italian amphora, this is super juicy!
Sébastien David - Hurluberlu 2020
Domaine Sébastien David
Saint Nicolas de Bourgueil, Loire
100% Cabernet Franc
Minimal at bottling.
Organic. In biodynamic conversion. Natural. Vegan. Unfined. Unfiltered. Amphora-aged. Carbonic Maceration
Red fruit + Currant + Juicy
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