The Innes cheeses are made in Staffordshire at Highfields Farm, using a slow & careful process with raw milk from their mixed herd of goats. Shunning commercial starter cultures is very unusual in cheese making today, but these guys only use their own whey to kick start the process.


The Innes Log has a smooth & dense texture. It's clean & bright with grassy notes, developing rich, nutty flavours as it matures.

Innes Log

how much
  • Approx. 180g

    Raw goat's milk

    Animal Rennet

    Bright + Smooth + Grassy

Trouvaille Food & Drink Ltd.  Registered Company No. 11932099  VAT No.  322829014