Jumpin' Juice is a collaborative project between long time friends Xavier Goodridge & Pat Sullivan, using fruit from across Australia to make vibrant, fruity & fun wines. They have gained a bit of a cult following for their playful & laid back style.


For this white/red blend Sauvignon Blanc grapes are fermented on skins for 1 month and blended with 20% Cabernet Sauvignon for a lush, fruity wine with summertime vibes.

Jumpin’ Juice - Sunset 2020

  • Name Jumpin' Juice Sunset
    Producer Xavier Goodridge & Pat Sullivan
    Style Rose
    Country Australia
    Region Southern Margaret River
    Vintage 2020
    Grape 80% Sauvignon Blanc (skin contact) & 20% Cabernet Sauvignon
    ABV % 12
    SO2 Minimal used at bottling
    Production Not certified. (Uses biodynamic grapes). Natural fermentation. Vegan. Unfined. Unfiltered. Skin contact.
    Notes Crunchy + Summertime + Fruit Bomb