Jurgen Gouws makes wine in the Swartland region of South Africas Western Cape, using organically grown grapes from dry farmed vineyards. The Kedungu is whole bunch fermented and matured in old French oak barrels for 9 months. It is rich with ripe fruit notes and good structure. Goes very well with game.

Kedungu 2018

  • Name Kedungu Red Blend
    Producer Intellego Wines
    Style Red
    Country South Africa
    Region Swartland
    Vintage 2018
    Grape 66% Syrah, 26% Cinsault, 8% Mourvedre
    ABV % 12.5
    SO2 Total = 39mg/l
    Production Organic. Biodynamic. Vegan. Natural. Unfined. Unfiltered
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