Maria and Alex make wine on 6ha next to lake Neusiedl in Burgenland, preserving the tradition of natural winemaking that has been in their family for 500 years. They use biodynamic principles, always ferment naturally and without additives. This blend of Zweigelt & St. Laurent is a fresh, tart & summery red, partly aged in large acacia barrels for 16 months.
Koppitsch - Rét 2019
Name Rét Producer Koppitsch Style Red Country Austria Region Burgenland Vintage 2019 Grape 80% Zweigelt, 20% St. Laurent ABV % 10.5 SO2 Added = 5mg/l Production Biodynamic (Not certified). Natural fermentation. Partly aged in large acacia barrel. Unfined. Unfiltered. Vegan Tasting notes Fresh + Cherry