Maria and Alex make wine on 6ha next to lake Neusiedl in Burgenland, preserving the tradition of natural winemaking that has been in their family for 500 years. They use biodynamic principles, always ferment naturally and without additives. This blend of Zweigelt & St. Laurent is a fresh, tart & summery red, partly aged in large acacia barrels for 16 months.

Koppitsch - Rét 2019

  • Name Rét
    Producer Koppitsch
    Style Red
    Country Austria
    Region Burgenland
    Vintage 2019
    Grape 80% Zweigelt, 20% St. Laurent
    ABV % 10.5
    SO2 Added = 5mg/l
    Production Biodynamic (Not certified). Natural fermentation. Partly aged in large acacia barrel. Unfined. Unfiltered. Vegan
    Tasting notes Fresh + Cherry