5 x 25g bars of chocolate from Lucocoa. 

Bean to bar chocolate with no refined sugars & nothing artificial.

 

Amarachi makes chocolate in Bermondsey, London. She started making chocolate after discovering that cacao, just like wine or coffee, can display a vast range of flavours  depending on varietal & origin when correctly roasted.  She makes her chocolate from scratch and makes sure its sustainable - She pays a fair price for organic beans and every ingredient is fully traceable.

 

The chocolate is sweetened with unrefined coconut sugar and Lacuma - a fruit from Peru, noted for its caramel taste and nutritional benefits.

Lucocoa chocolate selection

£14.50Price
  • Item 70% Dominican Republic
    Producer OKO Caribe
    Origin San Francisco de Macoris, Dominican Republic
    Certification Organic
    Ingredients Cocoa beans, coconut sugar, lucuma, cocoa butter.
    Tasting notes Smooth + Creamy + Nutty
    Packet details 25g
       
    Item 73% Belize
    Producer Maya Mountain
    Origin Toledo District, Belize
    Certification Organic
    Ingredients Cocoa beans, coconut sugar, lucuma, cocoa butter.
    Tasting notes Fruity + Rich + Nutty
    Packet details 25g
       
    Item 60% Haiti
    Producer PISA
    Origin Acul du Nord, Haiti
    Certification Organic
    Ingredients Cocoa beans, coconut sugar, lucuma, cocoa butter.
    Tasting notes Figs + Caramel + Cherry
    Packet details 25g
       
    Item 50% Milk Chocolate
    Producer OKO Caribe
    Origin San Francisco de Macoris, Dominican Republic
    Certification Organic
    Ingredients Cocoa beans, cocoa butter, whole milk powder, coconut sugar, lucuma
    Tasting notes Creamy + Smooth + Caramel
    Packet details 25g
       
    Item Natural Blonde (White chocolate 40% Cocoa)
    Ingredients Cocoa butter, whole milk powder, coconut sugar, lucuma
    Tasting notes Caramel + Creamy + Buttery
    Packet details 25g
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