Martin Berkeley makes cider in Pilton, Somerset. He specialises in the traditional English method of keeving, making naturally sweet, naturally sparkling ciders without added yeasts or sugar. He uses apples from traditional cider orchards in and around Pilton, and ferments slowly in his cool, Victorian cellar.


2014 was a particularly good year with lots of sunshine, making this vintage very special.

Max Lux 2014

  • Name Max Lux
    Producer Pilton
    Style Keeved (Sparkling) Cider
    Country UK
    Region Somerset
    Vintage 2014
    Varieties 100% Bittersweet Varietals
    ABV %  
    Production Keeved. Bottle Conditioned
    Tasting notes Subtle + Creamy + Tart Fruit
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