Niepoort's Crusted bottling is based on some of the highest quality ports from a range of vintage harvests. Only small lotes are blended from 100% foot trodden and granite-fermented fruit, often ports that were originally destined for Vintage Port, but didn't quite make the grade.
Ready to drink now despite having hardly thrown any crust at all (it's unfined and unfiltered), but could equally be kept for many years.
Niepoort - Crusted (Port)
Name Crusted Port Producer Niepoort Style Fortified Port (Crusted) Country Portugal Region DOC Porto, Douro Vintage NV Grape Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz and others ABV % 20 SO2 minimal added Production Not certified (uses biodynamic principles). Natural yeast fermentation, foot trodden in traditional Lagares, no cellar adjustments save for acidification with tartaric acid and minimal sulphur use which is unavoidable in Port production due to the fortification and naturally low acid in the grapes. Unfined. Unfiltered. Vegan. Tasting notes Dark fruit + Liquorice
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