Nuria began making wines from her tiny rented vineyard and farmhouse in the Garraf national park in 2014 whilst still working as head sommelier at Bar Brutal in Barcelona. Finishing late night shifts in the restaurant she would take the first train from Barcelona back to her home in the Garraf to carefully tend to her vines. These vines, worked with the utmost care and attention, would provide the fruit for Nuria to begin making miniscule productions of the wines that have over the years rightly earned her a reputation as one of the most exciting winemakers to watch.
Now somewhat of a nomad winemaker, Nuria is temporarily based in the cellar of good friends Anna and Toni of La Salada, whilst she searches for her own space. Although she works a handful of her own beloved plots, this gives her the freedom to work with some of the best viticultors in Alt Penedès and the surrounding hills, each year purchasing small amounts of grapes directly from them to continue making her often tiny productions of wine.
For Free Blanc Nuria sources grapes from old bush vines of Parellada from grower Josep Queralt from the higher elevation inland hill of Alt Penedès, a mere 20 minutes from Nuria’s home in Sant Martì Sarroca. Whole bunches are pressed directly and the wine is then aged in stainless steel tank for 6 months before bottling. A mere 360 bottles of this cuvee are produced!
Nuria Renom - Free Blanc 2020
Name Free Blanc Producer Nuria Renom Style White (Dry) Country Spain Region Catalonia Vintage 2020 Grape 100% Parellada ABV % 11 SO2 None added Production Natural fermentation. Unfined. Unfiltered. Vegan Tasting notes
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