Jamie Montgomery makes this cheese in North Cadbury in Somerset, using milk from his herd of Jersey cows. Jamie - who is famous for his cheddar - found the Jersey milk was too creamy and rich for making cheddar, and so the idea for Ogleshield was born and developed over time into a wash rind cheese similar to Raclette. It is quite mellow but complex, with a warm, savoury & brothy flavour and a soft, springy texture. It is also perfect for cooking and melts beautifully.
Ogleshield
Name Ogleshield Producer Jamie Montgomery Region North Cadbury, Somerset Style Semi-soft, washed rind cheese Milk Raw cows milk Rennet Traditional animal rennet Tasting notes Brothy + Savoury + Pliant We consider your satisfaction with our products and service to be of utmost importance. With this in mind if you are dissatisfied with the purchase you have made or the service you have received, please contact us immediately on hello@pullo.shop
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