Martin Berkeley makes cider in Pilton, Somerset. He specialises in the traditional English method of keeving, making naturally sweet, naturally sparkling ciders without added yeasts or sugar. He uses apples from traditional cider orchards in and around Pilton, and ferments slowly in his cool, Victorian cellar.

Pilton - Keeved Lot I 2020

  • Name Pilton Keeved Lot I
    Producer Pilton
    Style Keeved (Sparkling) Cider
    Country UK
    Region Somerset
    Vintage 2020
    Varieties Orchard Blend (mixed bittersweet)
    ABV % 5
    Production Keeved. Natural. Vegan.
    Tasting notes Juicy + Crisp + Fresh