Martin Berkeley makes cider in Pilton, Somerset. He specialises in the traditional English method of keeving, making naturally sweet, naturally sparkling ciders without added yeasts or sugar. He uses apples from traditional cider orchards in and around Pilton, and ferments slowly in his cool, Victorian cellar.
Pilton - Keeved Lot I 2019
Name Pilton Keeved Lot I Producer Pilton Style Keeved (Sparkling) Cider Country UK Region Somerset Vintage 2019 Varieties Orchard Blend (mixed bittersweet) ABV % 5 SO2 Production Keeved. Natural. Vegan. Tasting notes Juicy + Crisp + Fresh