Martin Berkeley makes cider in Pilton, Somerset. He specialises in the traditional English method of keeving, making naturally sweet, naturally sparkling ciders without added yeasts or sugar. He uses apples from traditional cider orchards in and around Pilton, and ferments slowly in his cool, Victorian cellar.

Pilton Keeved Lot IX 2017

  • Name Pilton Keeved Lot IX
    Producer Pilton
    Style Keeved (Sparkling) Cider
    Country UK
    Region Somerset
    Vintage 2017
    Varieties Orchard Blend (mixed bittersweet)
    ABV % 5
    Production Keeved. Natural. Vegan.
    Tasting notes Juicy + Crisp + Fresh
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