Martin Berkeley makes cider in Pilton, Somerset. He specialises in the traditional English method of keeving, making naturally sweet, naturally sparkling ciders without added yeasts or sugar. He uses apples from traditional cider orchards in and around Pilton, and ferments slowly in his cool, Victorian cellar.
Pilton Keeved Lot IX 2017
Name Pilton Keeved Lot IX Producer Pilton Style Keeved (Sparkling) Cider Country UK Region Somerset Vintage 2017 Varieties Orchard Blend (mixed bittersweet) ABV % 5 SO2 Production Keeved. Natural. Vegan. Tasting notes Juicy + Crisp + Fresh