Ján Záborský makes wine in the UNESCO heritage village of Brhlovce in the Nitra wine region of southwesters Slovakia. Here, villagers dug out caves in the hillside in the 16th and 17th centuries and they are still in use. Ján's tiny production of wine is made in his cellar in one of these caves.


Vulcanica is a  sparkling blend of two white grapes and vintages - Pesecká Leánka (Feteasca Regala) 2019 (3-9 days on skins) that spent 12 months in oak barrels and Pinot Gris 2018, fermented on skins for 2 weeks and aged for 20 months in oak barrels.


The secondary fermentation was started with fresh Pesecká Leánka with the slow re-fermentation of the mature wine adding velvety bubbles.

The wine has a complex fruit and salty taste from the volcanic tuff and fresh acidity making it a versatile wine to drink all year round, with food or without. In Marek’s words, it’s “wine without poses, which brings
joy and happiness to your day. It is not a pet-nat, it is not a traditional method, it ́s “method untraditional”

Pivnica Cajkov - Vulcanica #5 NV

  • Name Vulcanica
    Producer Pivnica Brhlovce
    Style Sparkling (Methode Ancestrale) Skin Contact 
    Country Slovakia
    Region Brhlovce, Nitra
    Vintage 2019
    Grape Pesecká Leánka (Feteasca Regala) & Pinot Gris
    ABV % 13
    SO2 Minimal aded.  Total = less than 30mg/l
    Production Natural fermentation. Unfined. Unfiltered. Vegan. Naturally sparkling.
    Tasting notes  
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