Sam and Beccy of Wilding Cider grow organic vegetables and make cider near Chew Magna in Somerset. All fruit comes from unsprayed and unfertilised traditional orchards. Naturally, only wild yeasts are used, with no filtering and no additives whatsoever.


This cider is made from late harvest fruit & racked to create a rich, naturally sweet cider with a gentle acidity. 

Wilding - Reasons to be Cheerful 2018

  • Name Reasons to be Cheerful
    Producer Wilding Cider
    Style Sparkling Med. Sweet Cider
    Country UK
    Region Failand Farm, Somerset
    Vintage 2018
    Varieties Ashton Brown Jersey, Improved Hangdown, Porter's Perfection, Cider Lady's Finger, Dabinett
    ABV % 5
    SO2 None added
    Production Natural. Not certified. Vegan. Unfined. Unfiltered.
    Tasting notes Rich + Tropical Fruit + Earthy