Sam and Beccy of Wilding Cider grow organic vegetables and make cider near Chew Magna in Somerset. All fruit comes from unsprayed and unfertilised traditional orchards. Naturally, only wild yeasts are used, with no filtering and no additives whatsoever.
This cider is made from late harvest fruit & racked to create a rich, naturally sweet cider with a gentle acidity.
Reasons to be Cheerful 2018
Name Reasons to be Cheerful Producer Wilding Cider Style Sparkling Med. Sweet Cider Country UK Region Failand Farm, Somerset Vintage 2018 Varieties Ashton Brown Jersey, Improved Hangdown, Porter's Perfection, Cider Lady's Finger, Dabinett ABV % 5 SO2 None added Production Natural. Not certified. Vegan. Unfined. Unfiltered. Tasting notes Rich + Tropical Fruit + Earthy