Sam and Beccy of Wilding Cider grow organic vegetables and make cider near Chew Magna in Somerset. All fruit comes from unsprayed and unfertilised traditional orchards. Naturally, only wild yeasts are used, with no filtering and no additives whatsoever.
Run Deep is an orchard blend - bone dry, still, with bright acidity and balanced tannins. This goes well with food & will be perfect with some cheddar.
Run Deep 2018
Name Run Deep Producer Wilding Cider Style Still Dry Cider Country UK Region Failand Farm, Somerset Vintage 2018 Varieties Yarlington Mill, Fair Maid of Taunton, Sour Cadbury, Chisel Jersey, Egremont Russet, Tremlett's Bitter, Browns, Dabinett, Grenadier ABV % 7 SO2 None added Production Natural. Not certified. Vegan. Unfined. Unfiltered. Tasting notes Stone fruit + Mineral + Dry