A unique take on cider from Martin Berkeley of Pilton! Somerset grown blackcurrants were fermented on the flesh & aged in ex-Tamoshanta barrels for six months, then blended with naturally sweet new season keeved cider and dry-hopped for an extra layer of flavour.
Scarlett Sharpe 2017
Name Scarlett Sharpe Producer Pilton Style Sparkling blend (Fruit wine & hopped cider) Country UK Region Somerset Vintage 2017 Varieties blackcurrants + blend of bittersweet apple varieties + Mandarina Bavaria & Mosaic hops ABV % 5.4 SO2 Production Keeved. Barrel aged (ex-whisky). Dry - hopped. Natural. Vegan. Tasting notes red fruits + tart + hops