A unique take on cider from Martin Berkeley of Pilton! Somerset grown blackcurrants were fermented on the flesh & aged in ex-Tamoshanta barrels for six months, then blended with naturally sweet new season keeved cider and dry-hopped for an extra layer of flavour.

Pilton - Scarlett Sharpe 2017

  • Name Scarlett Sharpe
    Producer Pilton
    Style Sparkling blend (Fruit wine & hopped cider)
    Country UK
    Region Somerset
    Vintage 2017
    Varieties blackcurrants + blend of bittersweet apple varieties + Mandarina Bavaria & Mosaic hops
    ABV % 5.4
    Production Keeved. Barrel aged (ex-whisky). Dry - hopped. Natural. Vegan.
    Tasting notes red fruits + tart + hops