Sylvère Trichard has taken over his uncle’s estate with his partner, Mathilde.  Organically certified they are moving forward with promoting as much biodiversity as possible on the land. The wines are fermented with native yeasts, all go through semi-carbonic maceration (the traditional style of Beaujolais) and are aged mostly in concrete vats (with fruit from his grandmother’s favourite parcel reserved for ageing in older barrels). Minimal sulphur is used at bottling, often none is added at all.

 

The 2021 harvest was one of the toughest years in memory - late frosts and muggy summer days made for endless hardship.  With most of their own grapes lost to these forces Sylvere and Mathilde have a handful of cuvee to release this year, supplemented with organic grapes from growers they have bought from for a number of years.  

 

The printemps is from a mixture o forganic parcels from growers in southern Beaujolais and Blace.  The fruit is carbonically macerated for 15 days and aged for a further 6 months in concrete. 

 

 

Selene - Cuvee Printemps 2021

£24.60Price
Out of Stock
  • Name Cuvee de Printemps
    Producer Séléné
    Style Red
    Country France
    Region Beaujolais
    Vintage 2021
    Grape 100% Gamay
    ABV % 11
    SO2 Minimal added at bottling.
    Production Natural fermentation. Vegan. Organic. Unfined. Unfiltered.
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