1 of only 500 bottles, The Serra Mãe is made from 100% Castelão, grown on the free-draining, sandy soils West of Palmela. It was naturally fermented (no added yeast), and then subsequently aged, in concrete vats. The wine shows cherry and bramble fruits, some green herbs, and a fresh and juicy texture. Its fresh acidity is a perfect match for slow-roast lamb or toad in the hole.

Serra Mãe 2015

£15.20Price
  • Name Serra Mãe
    Producer Sivipa
    Style Red
    Country Portugal
    Region DOC Palmela
    Vintage 2015
    Grape 100% Castelão
    ABV % 13.5
    SO2  
    Production Not certified. Natural. Vegan. Unfined. Unfiltered
    Tasting notes Herbaceous + Bramble + Juicy
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