This is a traditionally made Chinuri from Chardhaki in Central Georgia. The wine is fermented in terracotta qvevri -some of which are 250 years old -  buried in the floor of the cellar. The juice & skins and all are poured directly into the quevri for fermentation, and after a few weeks the skins will naturally fall to the bottom. After 6 months the juice is then pumped into a clean qvevri for ageing, leaving the skins behind. Bottled without filtration, fining or added sulphur.

Iago Bitarishvili - Skin Contact Qvevri No.6 2019

  • Name Skin Contact Qvevri No.6
    Producer Iago Bitarishvili
    Style White (Skin contact)
    Country Georgia
    Region Chardhaki, Khartli
    Vintage 2019
    Grape 100% Chinuri
    ABV % 12.5

    None added. 

    Production Organic. Natural. Vegan. Unfined. Unfiltered
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