Former head winemaker at Langham Estate, Daniel Ham sources sustainably-farmed grapes from local vineyards and makes wine completely free of additives at his new Wiltshire winery. 


Skinny Dip is an amber wine made from Solaris grapes picked in 2018 at a vineyard in Devon (managed and maintained without spraying). The wine is macerated for three months in Italian amphora and aged for a further eight months before being bottled without fining, filtration or any SO2 additions. The wine has an amazing burnt orange colour with incredible purity, salinity and spice on the palate.

Skinny Dip 2018

  • Name Skinny Dip
    Producer Offbeat Wines
    Style White (Skin-contact)
    Country England
    Region Wiltshire (Winery) & Devon (Vineyard)
    Vintage 2018
    Grape 100% Solaris
    ABV % 11.5
    SO2 None added
    Production Not certified (works organically with elements of biodynamics). Natural. Vegan. Unfined. Unfiltered.
    Notes Dried apricot + Saline + Spiced
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