A small family-run enterprise bringing traditional cider-making back to their 12 acre farm in mid-Devon. Smith Hayne farm dates back to the 1300s but the orchards had been lost over the years (as is all too common in the southwest) and replanted in the 1970s.  Following their first vintage release in 2017 Will & Anna only make around 3000 bottles a year - so this is truly small-batch production. 


A playful expression of what is usually quite a tannic apple, retaining sugar and 'gluggability' by keeving (Normandy-method) the cider and adding some Porters Perfection to bring fresh acidity to the drink.  A cider to sit and enjoy at the end of a long day!

Smith Hayne - Harry Masters Jersey 2020

  • Name Harry Masters Jersey
    Producer Smith Hayne Orchards
    Style Keeved (Medium Sweet) Sparkling Cider
    Country UK
    Region Cheriton Fitzpaine, Crediton, Devon


    Varieties Harry Masters Jersey 80%, Porters Perfection 20%
    ABV % 4.5
    SO2 Minimal
    Production Orchards in conversion to sustainable agriculture. Natural fermentation in neutral oak and stainless steel. No fining or filtration. Unpasteurised.
    Tasting notes Moreish + Fresh + Rich
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