A small family-run enterprise bringing traditional cider-making back to their 12 acre farm in mid-Devon. Smith Hayne farm dates back to the 1300s but the orchards had been lost over the years (as is all too common in the southwest) and replanted in the 1970s.  Following their first vintage release in 2017 Will & Anna only make around 3000 bottles a year - so this is truly small-batch production. 


An easy-going rich and delicious blend of late-ripening apples that gives a heady sense of autumnal and winter nights in front of the fire. 

Smith Hayne - Late Season Blend 2020

  • Name Late Season Blend
    Producer Smith Hayne Orchards
    Style Blend of Keeved (Medium Sweet) and Pet Nat Sparkling Ciders
    Country UK
    Region Cheriton Fitzpaine, Crediton, Devon


    Varieties Dabinett 41%, Harry Masters Jersey18%, Chisel Jersey 12.5%, Porters Perfection 16%, Browns 5%, Yarlington Mill 3.5%, Tremletts Bitter + Filbarrel + Sweet Coppin + Michelin together 4%
    ABV % 4.5
    SO2 Minimal
    Production Orchards in conversion to sustainable agriculture. Natural fermentation in neutral oak and stainless steel. No fining or filtration. Unpasteurised.
    Tasting notes Autumnal + Juicy + Rich
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