A small family-run enterprise bringing traditional cider-making back to their 12 acre farm in mid-Devon. Smith Hayne farm dates back to the 1300s but the orchards had been lost over the years (as is all too common in the southwest) and replanted in the 1970s.  Following their first vintage release in 2017 Will & Anna only make around 3000 bottles a year - so this is truly small-batch production. 


This blend is mostly keeved, with a lovely sweetness, velvety texture & fragrant fruit notes.  Very moreish and seriously easy to drink!

Smith Hayne - Reserve 2019

  • Name Reserve 2019
    Producer Smith Hayne Orchards
    Style Medium Sweet Sparkling Cider
    (Partly keeved Pet Nat)
    Country UK
    Region Cheriton Fitzpaine, Crediton, Devon
    Vintage 2019
    Varieties Dabinett 32.5%, Yarlington Mill 32.5%, Browns 20%, Tremletts Bitter 15%
    ABV % 4.5
    SO2 Minimal
    Production Orchards in conversion to sustainable agriculture. Natural fermentation in neutral oak and stainless steel. No fining or filtration. Unpasteurised.
    Tasting notes Velvety + Fruity + Gluggable