A small family-run enterprise bringing traditional cider-making back to their 12 acre farm in mid-Devon. Smith Hayne farm dates back to the 1300s but the orchards had been lost over the years (as is all too common in the southwest) and replanted in the 1970s. Following their first vintage release in 2017 Will & Anna only make around 3000 bottles a year - so this is truly small-batch production.
Inspired from tasting a bottle of Eve's Cidery Albee Hill still cider whilst at Pullo, Will and Anna decided to start producing a line of still ciders to complement their methode traditionelle and keeved ciders. This is their first still cider released! Nicely poised with good tannin this cider is a great pairing for a hearty cheddar.
Smith Hayne - Still Dry 2020
Name Still Dry Producer Smith Hayne Orchards Style Still Dry Cider Country UK Region Cheriton Fitzpaine, Crediton, Devon Vintage
Varieties Harry masters jersey 35%, Tremletts Bitter 17%, Dabinett 16%, Yarlington Mill 10%, Porters Perfection, 10% Browns, 10%, Chisel Jersey 2% ABV % 6 SO2 Minimal Production Orchards in conversion to sustainable agriculture. Natural fermentation in neutral oak and stainless steel. No fining or filtration. Unpasteurised. Tasting notes Grippy + Balanced + Autumnal
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